Creamy Cool Cucumber Soup

Here is another yummy summer chilled soup for the books. I love this soup.....cool as a CUCUMBER. Get it....he he....never mind. Anyway....it's cool and creamy (thus the name....geesh Amy....shut up already!). Ok, fine......on with the recipe:

Creamy Cool Cucumber Soup

3 cucumbers, peeled and seeded
1 medium onion, chopped
2 cups chicken broth
salt and pepper to taste
3 T white wine vinegar
1 clove garlic, chopped
2 cups sour cream

Combine the cucumbers, onion, and garlic in a food processor and blend until smooth. Adding a small amount of the chicken broth will help the vegetables blend more thoroughly. Pour pureed vegetables in a large bowl and add broth, sour cream, and viegar. Stir all ingredients together, mixing well. Cover and chill at least 3 hours or overnight. Season with salt and pepper, just prior to seerving.