Sticky Chicken.......my mouth waters just thinking about it (I am drooling now). I got this recipe from a dear friend Bev, whom I call my sister. You would think we were cut from the same piece of cloth....she is the sister I never had and always dreamed of. And although I have never had the pleasure of having her food in person (because I live in Missouri and she lives in South Carolina), I know she is a good cook, because I have some of her recipes............and they are AMAZING!!!!
This recipe is wonderful baked in the oven, but can be adapted for the crockpot easily as well. I love it with roasted veggies, or fried rice, or steamed veggies, or....well.....I just like it with just about anything. You will, too. YOU MUST TRY THIS CHICKEN! Seriously. Get the stuff now and get to work. What are you still doing here???
Sticky Chicken
(serves 6)
6 boneless, skinless chicken breasts
1/2 cup peach or apricot jam
1/4 cup teriyaki sauce
1 T brown sugar
1 tsp. cider vinegar
1 tsp. cornstarch
1/4 tsp salt
Mis all ingerdients together and place in a 9x13 baking pan (or your trusty crock pot) and bake at 350 degrees, for 30-40 minutes. Baste often! YUMMY
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